DIY Starbucks Chocolate Cream Cold Brew: Three Delicious Variations

Starbucks' Chocolate Cream Cold Brew is a beloved blend of smooth cold brew coffee and creamy chocolate foam. This guide offers three ways to recreate this favorite drink at home, each with its own unique twist. Enjoy the rich flavors and creamy textures anytime!

Method 1: Classic Chocolate Cream Cold Brew

Equipment:

• Milk frother

Ingredients:

• Chocolate Foam:
  • 1 tsp malt powder (e.g., Ovaltine)
  • 2 tbsp heavy cream (chilled)
  • 1 tsp milk
  • 1 tsp sugar
  • Pinch of salt
• Cold Brew Coffee:
  • 1 cup cold brew coffee (store-bought or homemade)
  • 1 tsp vanilla syrup
  • Ice cubes

Instructions:

1. Prepare the Cold Brew Coffee:
   • Brew 1 cup of cold brew coffee and chill it thoroughly.
2. Create the Chocolate Foam:
   • In a cup, combine 1 tsp malt powder, 2 tbsp chilled heavy cream, 1 tsp milk, 1 tsp sugar, and a pinch of salt.
   • Use a milk frother to whip the mixture until soft peaks form, enhancing its lightness and flavor.
3. Chill the Chocolate Foam:
   • Transfer the frothed chocolate foam to a bowl and cover. Store it in the freezer until cold, maintaining its creamy texture.
4. Assemble the Drink:
   • Fill a tall glass with ice cubes.
   • Pour the vanilla-flavored cold brew over the ice.
   • Take the chocolate foam out of the freezer and give it a light froth if needed.
   • Spoon the chocolate foam over the top of the cold brew.
   • Stir gently and enjoy your classic chocolate cream cold brew!

Notes: This version showcases the traditional combination of chocolate and vanilla in a refreshing cold brew coffee.

Tips:

• For a richer chocolate flavor, use high-quality cocoa powder or add a bit of chocolate syrup to the foam.
• Adjust the sweetness by varying the amount of vanilla syrup added to the cold brew.

Method 2: Mocha Chocolate Cold Brew

Equipment:

• Milk frother

Ingredients:

• Chocolate Mocha Foam:
  • 1 tbsp cocoa powder
  • 2 tbsp heavy cream (chilled)
  • 1 tbsp sugar
  • Pinch of salt
• Cold Brew Coffee:
  • 1 cup cold brew coffee (store-bought or homemade)
  • 1 tbsp chocolate syrup
  • Ice cubes

Instructions:

1. Prepare the Cold Brew Coffee:
   • Brew 1 cup of cold brew coffee and chill it thoroughly.
2. Create the Chocolate Mocha Foam:
   • In a cup, combine 1 tbsp cocoa powder, 2 tbsp chilled heavy cream, 1 tbsp sugar, and a pinch of salt.
   • Use a milk frother to whip the mixture until soft peaks form, enhancing its lightness and mocha flavor.
3. Chill the Mocha Foam:
   • Transfer the frothed mocha foam to a bowl and cover. Store it in the freezer until cold, maintaining its creamy texture.
4. Assemble the Drink:
   • Fill a tall glass with ice cubes.
   • Stir in 1 tbsp chocolate syrup into the cold brew coffee.
   • Take the mocha foam out of the freezer and give it a light froth if needed.
   • Spoon the mocha foam over the top of the cold brew.
   • Stir gently and enjoy your mocha chocolate cold brew!
   • Drizzle top with chocolate syrup.

Notes: This variation adds a delightful mocha twist to the classic chocolate cream cold brew, perfect for coffee and chocolate enthusiasts.

Tips:

• Experiment with different types of chocolate syrup or add a sprinkle of cocoa powder on top for extra richness.
• Adjust sweetness by adding more or less sugar to the foam mixture according to your taste preference.
• Trying lining the inside of the glass with swirls of chocolate syrup for an impressive presentation!

Method 3: Caramel Chocolate Fusion Cold Brew

Equipment:

• Milk frother

Ingredients:

• Caramel Chocolate Foam:
  • 1 tbsp caramel sauce
  • 2 tbsp heavy cream (chilled)
  • 1 tsp cocoa powder
  • Pinch of cinnamon
• Cold Brew Coffee:
  • 1 cup cold brew coffee (store-bought or homemade)
  • 1 tbsp vanilla syrup
  • Ice cubes

Instructions:

1. Prepare the Cold Brew Coffee:
   • Brew 1 cup of cold brew coffee and chill it thoroughly.
2. Create the Caramel Chocolate Foam:
   • In a bowl, whisk together 1 tbsp caramel sauce, 2 tbsp chilled heavy cream, 1 tsp cocoa powder, and a pinch of cinnamon until smooth and creamy.
3. Chill the Caramel Chocolate Foam:
   • Transfer the caramel chocolate foam to a bowl and cover. Store it in the freezer until cold, ensuring it maintains its creamy texture.
4. Assemble the Drink:
   • Fill a tall glass with ice cubes.
   • Pour the vanilla-flavored cold brew over the ice.
   • Take the caramel chocolate foam out of the freezer and give it a light froth if needed.
   • Spoon the caramel chocolate foam over the top of the cold brew.
   • Stir gently and enjoy your caramel chocolate fusion cold brew!

Notes: This version combines the sweetness of caramel with the richness of chocolate, offering a luxurious twist on the classic cold brew coffee.

Tips:

• Drizzle additional caramel sauce on top of the foam for extra sweetness and presentation.
• Use a caramel-flavored syrup in the cold brew for a more pronounced caramel flavor.

Conclusion: Now you can enjoy the luxurious taste of Starbucks' Chocolate Cream Cold Brew right at home with these three unique variations. Whether you prefer the classic chocolate cream, indulgent mocha, or decadent caramel chocolate fusion, each recipe promises a refreshing and indulgent coffee experience. Customize your drink to your liking and savor the creamy goodness in every sip!

Enjoy bringing the café experience into your own kitchen with these homemade Starbucks-inspired cold brew recipes.