經典漢堡麵包，香嫩多汁的牛肉漢堡 Soft & Fluffy Classic Burger Buns, How to make tender and juicy hamburger

漢堡是非常受歡迎的食物，大到高級餐廳，小到連鎖餐廳，甚至路邊的便利店，都能看到它的身影。今天我們來看看怎麼在家裏做出鬆軟的漢堡麵包，香嫩多汁的肉餅，以及精緻美味的漢堡。

Hamburg is a very popular food, from high-end restaurants to small chain restaurants and even roadside convenience stores. Today we will take a look at how to make soft and fluffy burger buns , tender and juicy beef patties, and exquisite and delicious hamburgers at home.

麵包材料 Bread Ingredients 5 麵包/Buns

高筋麵粉Bread Flour 210 g

即溶酵母 Instant Yeast 3 g

食鹽 Salt 3.5 g

細砂糖 Caster Sugar 25 g

全蛋液 Whole Egg 25 g

牛奶 Milk 90 g

冷水 Cold Water 35 g

無鹽黃油 Unsalted Butter 15 g

* 預熱烤箱至375°F / 190°C，中層烤13-15分鐘至表面金黃色

* Preheat the oven to 375°F/190°C, bake the middle rack for 13-15 minutes until the golden brown

麵包材料 Bread Ingredients 10 麵包/Buns

高筋麵粉Bread Flour 420 g

即溶酵母 Instant Yeast 6 g

食鹽 Salt 7 g

細砂糖 Caster Sugar 50 g

全蛋液 Whole Egg 50 g

牛奶 Milk 180 g

冷水 Cold Water 70 g

無鹽黃油 Unsalted Butter 30 g

* 預熱烤箱至375°F / 190°C，中層烤13-15分鐘至表面金黃色

* Preheat the oven to 375°F/190°C, bake the middle rack for 13-15 minutes until the golden brown

漢堡餡餅 Hamburger Patty 5 餡餅/Patty

牛肉碎 Ground Beef 500 g

麵包碎 Bread Crumbs 25 g

牛奶 Milk 50 g

食鹽 Salt 1/2 tsp

黑胡椒 Black Pepper 1/2 tsp

雞蛋 Egg 1 pcs

洋蔥碎 Diced Onion 75 g

漢堡餡餅 Hamburger Patty 10 餡餅/Patty

牛肉碎 Ground Beef 1000 g

麵包碎 Bread Crumbs 50 g

牛奶 Milk 100 g

食鹽 Salt 1 tsp

黑胡椒 Black Pepper 1 tsp

雞蛋 Egg 2 pcs

洋蔥碎 Diced Onion 150 g