Name: How to make Spherical Tiramisu Mousse Cake まん丸ティラミスムースケーキ #asmr #shorts #tiramisu #cooking #recipe | Videos | Gan Jing World - Technology for Humanity | Video & Movie Streaming
Uploaded: 2023-12-11T23:20:15.805Z
Duration: 3 min 21 s
Description: Cacao ! ∴∵ゞ(´ω`*) ♪ This time we made a spherical tiramisu! I added gelatin so it looked like mousse... | Videos | Gan Jing World - Technology for Humanity | Video & Movie Streaming

Chocolate Cacao チョコレートカカオ

https://video4-us-east.cloudokyo.cloud/video/v6/2e/77/02/2e770231-ad65-400c-9a97-17b7bc4d388e/master.m3u8

Cacao ! ∴∵ゞ(´ω`*) ♪
This time we made a spherical tiramisu!
I added gelatin so it looked like mousse. It was very tasty and not too sweet.
May the cacao be with you ! ∴∵ゞ(´ω`*)♪

[Ingredients] 
[Tiramisu cream] Silikomart SF102 x 5
200g : Mascarpone cheese
50g : Egg yolk
60g : Granulated sugar
10g : Coffee syrup
120g : Fresh cream (36%)
8g : Gelatin
32g : Water
Mint
Fold granulated sugar into egg yolks
Raise the temperature to about 50°C while boiling water.
Let stand firmly.
Stir in the mascarpone.
Fold in the coffee syrup.
Dissolve the gelatin and add it.
Beat in the cream until combined.

[Coffee syrup]
4g : Instant coffee
90g : Hot water
10g : Sugar

[ Sponge (biscuit chocolat) ] 17.5 x 17.5 cm
A - Egg yolk: 28g
A - Granulated sugar: 22g
B - Egg whites: 44g
B - Granulated sugar: 22g
Cocoa powder: 12g
[ How to make biscuit chocolat]
1. Whisk A
2. Whisk B
3. Mix 1/3 of the meringue into the egg yolks and add the cocoa powder and combine with a rubber spatula.
Add the remaining meringue and mix until combined.
Preheat oven to 180°C and bake for 10-12 minutes.


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Spherical Mold Silikomart SF192
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Half ball mold SF006
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Bambini biscuit
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#ティラミス #sweets #cake #球体 #mousse #ムースケーキ

How to make Spherical Tiramisu Mousse Cake まん丸ティラミスムースケーキ #asmr #shorts #tiramisu #cooking #recipe

Chocolate Cacao チョコレートカカオ

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