Name: How to Pan Roast Chicken Thighs for Crispy Skin & Juicy Meat | Videos | Gan Jing World - Technology for Humanity | Video & Movie Streaming
Uploaded: 2023-12-09T17:47:03.411Z
Duration: 8 min 29 s
Description: When cooking chicken thighs, pan roasting is usually my go-to technique of choice. It's incredibly s... | Videos | Gan Jing World - Technology for Humanity | Video & Movie Streaming

Jacob Burton

https://video5-us-east.cloudokyo.cloud/video/v6/46/f7/2b/46f72b83-5124-4082-b447-2d7067e631f5/master.m3u8

When cooking chicken thighs, pan roasting is usually my go-to technique of choice. It's incredibly simple, fast, and results in a delicious, crispy skin with succulent, juicy meat, every time. The fat and brown bits left over at the end of pan roasting can be harvested to make a delicious vegetable side, which I demonstrate using Chinese long beans. Once you try this pan roasting / sautéed vegetable side combo, I'm confident it will become a mainstay in your cooking arsenal.

How to Pan Roast Chicken Thighs for Crispy Skin & Juicy Meat

Jacob Burton

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