Name: Chicken and cashew stir-fry (Asian-style recipe) 鸡肉炒腰果 | Videos | Gan Jing World | Technology for Humanity | Video & Movie Streaming Family-Friendly Gan Jing Campus Protect Kids Online Safety
Uploaded: 2023-11-16T22:58:51.297Z
Duration: 6 min 1 s
Description: I enjoy preparing dishes that incorporate a variety of colors and textures, which is why this chicke... | Videos | Gan Jing World | Technology for Humanity | Video & Movie Streaming Family-Friendly Gan Jing Campus Protect Kids Online Safety

Taste of Asian Food

https://video3-us-west.cloudokyo.cloud/video/v6/85/aa/0a/85aa0ac7-c120-466e-929b-f047da9433ac/master.m3u8

I enjoy preparing dishes that incorporate a variety of colors and textures, which is why this chicken and cashew stir-fry has become one of my favorites. 
The crunch of cashews combined with tender meat creates a delightful contrast, while the vibrant vegetables add a burst of color that makes it irresistible. 
I am confident you will share the same excitement once you try this recipe. It's simple to make and perfect for any time you want to cook a satisfying one-dish meal packed with protein and vegetables. 
Give it a try, and enjoy!


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Recipe:
(Please download the recipe and read the full details at https://tasteasianfood.com/chicken-and-cashew-stir-fry/ )

Ingredients
Marinate the chicken (A)
500g chicken thigh meat, cut into one-inch pieces
2 tsp light soy sauce
1/2 tsp salt
1/4 tsp ground white pepper
1 tbsp cornflour
2 tsp vegetable oil

Other ingredients (B)
3 cloves garlic, minced
1/2 cup of cashews
1 small onion, 
5 button mushrooms, cut into half
1 bell pepper, slice into strips
1 stalk celery, cut on the bias into strips
2 stalks of green onions, cut into short sections
2 tablespoons vegetable oil for stir-frying

For the stir-fry sauce (C)
2 tbsp fish sauce
1 tbsp oyster sauce
2 tsp brown sugar
1 tsp red chili flakes
2 tsp lime juice

Note: Please adjust the chili flakes to your liking, depending on your spicy preference.

Method
Marinate
- Cut the chicken into bite-sized pieces, about 1.5 inches in length.
- Marinate the chicken pieces with light soy sauce, salt, and white pepper.
- Coat it with cornstarch and oil. Set aside for half an hour before use.
Prepare other ingredients
- Cut the bell pepper into strips, the celery on the bias into strips, the onion into cubes, and the green onions into thin rings.
- Place the cashews in a dry skillet over medium heat and toast them until golden brown and fragrant.
- Prepare the stir-fry sauce (ingredients in B)
Stir-fry
- Next, heat the vegetable oil in the pan and stir-fry the chicken over low heat, then gradually increase to medium-high heat until lightly golden. Remove from the pan.
- Heat some vegetable oil in a wok, then saute the minced garlic until aromatic.
- Add the onion, sliced red bell pepper, mushroom, and celery to the wok and stir-fry for 2-3 minutes.
- Return the chicken to the pan and stir to combine. 
- Add the stir-fry sauce. 
- Lastly, add the toasted cashews until heated through.
- Garnish the dish with additional sliced green onions.


#鸡肉炒腰果 #chickenandcashewstirfry



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