Name: Tater Tot Casserole, Best Old Fashioned Southern Cooks | Videos | Gan Jing World - Technology for Humanity | Video & Movie Streaming
Uploaded: 2021-08-28T04:00:00.000Z
Duration: 13 min 13 s
Description: Tater Tot Casserole is beefy and just plum good y'all. If you remember mama making a Tater Tot Cass... | Videos | Gan Jing World - Technology for Humanity | Video & Movie Streaming

Collard Valley Cooks

https://video3-us-east.cloudokyo.cloud/video/v4/c6/33/35/c63335b8-fe0f-4e26-8c50-08388eb1e070/master.m3u8

Tater Tot Casserole is beefy and just plum good y'all.  If you remember mama making a Tater Tot Casserole, you are going to love eating my delicious recipe.  Grab some Tots at the grocery and make one soon! You can even make the Tater Tot Casserole ahead of time, refrigerate and bake it later.
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#tatertots, #tatertotcasserole
NOW FOR THIS Volume 3 Cookbook RECIPE:
Tater Tot Casserole
1.5 POUNDS GROUND CHUCK
OLIVE OIL
1 MEDIUM ONION, DICED
1 TBSP. DALE STEAK SEASONING
1/2 TSP. COMPLETE SEASONING (BADIA BRAND)
1/2 TSP.  BLACK PEPPER  
14.5 OZ. CAN MIXED VEGETABLES (DRAINED)
10.5 OZ. CANS CREAM OF MUSHROOM
1/2 CUP MILK
1 BAG FROZEN TATER TOTS

In a skillet, add ground chuck, brown, and then drain. Set aside. Using the same skillet, cook onion in a little oil until it is tender. Add seasonings, veggies, cream of mushroom & milk and mix well. Place ground beef into the bottom of a 13x9 baking dish. Pour soup mix over it. Add all tater tots on the top and stand them (ends up) around edges so they all fit on top.  Place in a 350-degree oven and cook for one hour. This is delicious and a one pot dinner. 
Optional: Omit veggies if you have picky eaters. Also, in place of Complete Seasoning, you can use ½ tsp. onion powder and ¼ tsp. garlic powder. 
“This is a kid pleaser, and if you have a picky eater you can use cream of chicken in place of cream of mushroom.”-Tammy 


00:00  Video Introduction
00:43   Purchase our Cookbooks
03:57    Visit our Amazon Store
06:58    Join Tammy's Personal Channel

Hello and I am just thrilled that you joined us today! My name is Tammy, and I want to teach you how to cook like my mama.  She was an amazing cook and baker and all of us kids can cook up some good food.
After many years of being complimented on my food, I decided to make some videos to teach my own children how to cook.  I am a cancer survivor and wanted them to have a way to learn even if my life was cut short.
So Collard Valley Cooks began in the summer of 2017.  Many of my older videos show just what an armature I was at making video content.  However, after much encouragement from my viewers I created three cookbooks and have come a long way.  
Today, our videos are in HD with more quality sound, and not only that I have learned so many tips from viewers just like YOU! 
I really believe I am an even better cook thanks to you all and appreciate your encouragement.  Being a YouTuber takes lots of patience, time, determination, thick skin and so much more, but the true joy comes from the stories from my viewers.  Many of you mean so much to us.
We just want to thank YOU for SUBSCRIBING, WATCHING, LEARNING, and being faithful to our channel.
If you are interested in seeing more of me and Chris watch these additional channels:
Nichols Retirement Empire (Chris's personal channel): https://www.youtube.com/channel/UCjy3l899qygVFexC18Y1m7A
Real Southern Woman: (Tammy's Personal Bible Studies)
https://www.youtube.com/channel/UCMdrNeCvCx60K6A4ANh5SSw
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Tater Tot Casserole, Best Old Fashioned Southern Cooks

Collard Valley Cooks

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