Name: 经典汉堡面包，香嫩多汁的牛肉汉堡 Soft & Fluffy Classic Burger Buns, How to make tender and juicy hamburger | Videos | Gan Jing World - Technology for Humanity | Video & Movie Streaming
Uploaded: 2022-11-25T15:15:55.518Z
Duration: 9 min 51 s
Description: 汉堡是非常受欢迎的食物，大到高级餐厅，小到连锁餐厅，甚至路边的便利店，都能看到它的身影。今天我们来看看怎么在家里做出松软的汉堡面包，香嫩多汁的肉饼，以及精致美味的汉堡。 Hamburg is a v... | Videos | Gan Jing World - Technology for Humanity | Video & Movie Streaming

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汉堡是非常受欢迎的食物，大到高级餐厅，小到连锁餐厅，甚至路边的便利店，都能看到它的身影。今天我们来看看怎么在家里做出松软的汉堡面包，香嫩多汁的肉饼，以及精致美味的汉堡。

Hamburg is a very popular food, from high-end restaurants to small chain restaurants and even roadside convenience stores. Today we will take a look at how to make soft and fluffy burger buns , tender and juicy beef patties, and exquisite and delicious hamburgers at home.

面包材料 Bread Ingredients   5 面包/Buns 
高筋面粉Bread Flour   210 g
即溶酵母 Instant Yeast    3 g
食盐 Salt   3.5 g
细砂糖 Caster Sugar   25 g
全蛋液 Whole Egg   25 g
牛奶 Milk    90 g
冷水 Cold Water   35 g
无盐黄油 Unsalted Butter   15 g
* 预热烤箱至375°F / 190°C，中层烤13-15分钟至表面金黄色
* Preheat the oven to 375°F/190°C, bake the middle rack for 13-15 minutes until the  golden brown

面包材料 Bread Ingredients   10 面包/Buns 
高筋面粉Bread Flour   420 g
即溶酵母 Instant Yeast    6 g
食盐 Salt   7 g
细砂糖 Caster Sugar   50 g
全蛋液 Whole Egg   50 g
牛奶 Milk    180 g
冷水 Cold Water   70 g
无盐黄油 Unsalted Butter   30 g
* 预热烤箱至375°F / 190°C，中层烤13-15分钟至表面金黄色
* Preheat the oven to 375°F/190°C, bake the middle rack for 13-15 minutes until the  golden brown

汉堡馅饼 Hamburger Patty   5 馅饼/Patty 
牛肉碎 Ground Beef   500 g
面包碎 Bread Crumbs   25 g
牛奶 Milk   50 g
食盐 Salt    1/2 tsp
黑胡椒 Black Pepper    1/2 tsp
鸡蛋 Egg   1 pcs
洋葱碎 Diced Onion   75 g

汉堡馅饼 Hamburger Patty   10 馅饼/Patty 
牛肉碎 Ground Beef   1000 g
面包碎 Bread Crumbs   50 g
牛奶 Milk   100 g
食盐 Salt    1 tsp
黑胡椒 Black Pepper    1 tsp
鸡蛋 Egg   2 pcs
洋葱碎 Diced Onion   150 g