In this post, we will introduce to you two easy thin sliced chicken breast recipes that not only promise simplicity in preparation but also deliver on taste and satisfaction. Let’s start our delightful culinary journey.
Thin Sliced Chicken Breasts: Three Delicious Ways
Thin sliced chicken breasts are a great choice for a quick and flavorful dinner that can be prepared in under 30 minutes. In this recipe, we'll show you how to season and cook these chicken breasts to perfection, and then we'll present three delightful toppings that your family, especially the kids, will adore.
INGREDIENTS
- 2 pounds of boneless, skinless chicken breasts
- 1 teaspoon kosher salt
- ½ teaspoon coarsely ground black pepper
- 1 tomato
- 1 mango
- cilantro, basil leaves
- pesto sauce, Parmesan cheese
INSTRUCTIONS
1. Preparing the Chicken
Begin by preparing your baking pan. Drizzle it with olive oil and use a pastry brush to evenly coat the surface. This not only prevents the chicken from sticking but also helps lock in moisture.
Next, take the chicken breasts and slice them in half. Lay them on parchment paper or wax paper, then gently flatten them with a rolling pin or a kitchen mallet until they are of even thickness. Drizzle a bit more olive oil over the chicken to further seal in moisture, and then season them with a sprinkle of salt and pepper.
Place these prepared chicken breasts into the oven and bake at 350°F for approximately 15 minutes.
2. Preparing the Toppings – Three Exciting Options
Option 1: Mango with Cilantro Topping
Begin by peeling the mango. Then, use a julienne peeler to create thin slices of mango.
To complete this topping, simply dice up the cilantro.
Option 2: Tomato Basil Topping
Start by slicing the aromatic tomato. Carefully remove the center section, and then proceed to dice the tomato into small pieces.
To prepare the basil, take one leaf and roll it. Then, simply slice it into thin ribbons.
Option 3: Pesto Parmesan Topping
To make the pesto parmesan chicken, generously spread pesto over the cooked chicken.
Afterward, top it with a generous amount of grated parmesan cheese.
3. Serving
These delightful chicken breasts can be served alongside various side dishes. Consider pairing them with gluten-free dinner rolls, crock-pot red potatoes, or our mouthwatering baked sweet potato slices for a complete and satisfying meal.
Crispy Air Fryer Chicken Cutlets
This recipe is from modernminimalism.com.
These crispy air fryer chicken cutlets are a weeknight winner the whole family will love. They cook up in minutes and can be served in so many ways. Plus, you’ll have some to freeze for a quick meal in the future.
What are chicken cutlets?
Chicken cutlets are essentially chicken breasts that have been horizontally sliced into two thinner pieces. Typically, these chicken slices are tenderized with a meat mallet to further reduce thickness, ensuring quicker and more even cooking.
INGREDIENTS
- 2 pounds of boneless skinless chicken breast (whole or pre-sliced fillets)
- 1 teaspoon kosher salt
- ½ teaspoon coarsely ground black pepper
- 2 large eggs
- 2 tablespoons mayonnaise
- 2 cups Panko bread crumbs
- 1 cup freshly grated Parmesan cheese
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- Olive oil cooking spray
INSTRUCTIONS
1. Prepare and Season the Chicken Fillets
Begin by slicing whole chicken breasts in half horizontally, creating two thinner pieces.
Gently pound the chicken pieces to a thickness of about ¼ to ⅙-inch.
In a small bowl, combine the salt and pepper, then season both sides of the chicken cutlets. Set them aside.
2. Create the Egg Mixture
Take a shallow bowl and add the eggs and mayonnaise to it.
Whisk the eggs and mayonnaise together until they are well combined.
3. Prepare the Panko Coating
In another medium-sized shallow bowl, mix together the Panko breadcrumbs, Parmesan cheese, paprika, and garlic powder until the ingredients are thoroughly blended.
4. Preheat the Air Fryer
Set the air fryer to preheat at 375°F. If you plan to freeze some or all of the chicken fillets, line a baking sheet with parchment paper or foil in preparation.
5. Bread the Chicken Cutlets
Using a fork, dip 1-2 chicken fillets into the egg mixture, ensuring they are evenly coated on both sides.
Transfer the egg-coated chicken to the Panko mixture.
Using a spoon, sprinkle the breadcrumb mixture onto the top of the chicken and gently press it down to help it adhere.
With tongs, move the breaded chicken to a clean plate or the prepared baking sheet if freezing.
Just before cooking, lightly spray both sides of the cutlets with olive oil or cooking spray.
6. Cook the Chicken Cutlets in the Air Fryer
Place the breaded chicken fillets in a single layer in the preheated air fryer.
Air fry them at 375°F for approximately 8 minutes (or 10 minutes if they are frozen), or until they turn golden brown on the outside and are thoroughly cooked.
Remove the cooked chicken from the air fryer and allow them to cool slightly.
Repeat the cooking process with any remaining chicken fillets until all cutlets have been prepared and cooked.
Conclusion
Thin sliced chicken breast recipes are a game-changer. They're quick, delicious, and perfect for any occasion. As you savor the flavors of these dishes, don't hesitate to experiment, add your unique twist, or tailor them to your preferences. Cooking is not just a skill; it's an art. So, keep exploring and experimenting, and most importantly, keep enjoying the delightful journey of preparing and savoring fantastic meals. Happy and delightful cooking!