Peanut brittle, a timeless sweet and salty treat, has been enjoyed for generations. While traditional methods typically require a candy thermometer to monitor the sugar temperature, our modern approach simplifies the process. Using visual cues and a little patience, you can easily make a delicious batch of peanut brittle without specialized tools.
Understanding the Traditional Approach
In the classic recipe, a candy thermometer is essential to measure the sugar's temperature, crucial for achieving the perfect brittle texture. The sugar needs to reach the 'hard crack' stage, approximately 300°F (149°C), to create that signature snap.
The Alternative Method
Don’t have a candy thermometer? No problem. By observing the color and consistency changes in the sugar mixture, you can masterfully make peanut brittle with everyday kitchen tools.
This recipe is from www.freutcake.com.
Ingredients
- White Sugar: 1 cup
- Light Corn Syrup: ½ cup (light Karo Corn Syrup recommended)
- Water: ½ cup
- Kosher Salt: 1 teaspoon
- Unsalted Butter: 1 stick, sliced
- Baking Soda: ½ teaspoon
- Peanuts: 1 cup plus 2 tablespoons (salted, dry-roasted, preferably skinless)
Instructions
- Combining Ingredients: In a saucepan, mix sugar, corn syrup, salt, and water. Stir once, then simmer over medium-high heat without further stirring.
- Observing Color Changes: Wait for the sugar to boil and turn golden, about 15 minutes.
- Reaching Deep Amber: After 20 minutes, look for a deep amber color, starting at the pot's sides. Swirl gently if needed.
- Final Steps: Remove from heat, add butter, baking soda, and peanuts. Stir quickly as the mixture foams.
- Setting the Brittle: Pour the mixture onto a tray lined with parchment paper to prevent sticking. Spread it evenly. Allow it to cool for at least 30 minutes. Once set, break the brittle into pieces.
Tips and Variations
- Try different nuts like almonds or cashews.
- Add cinnamon or vanilla for extra flavor; cayenne pepper for a spicy kick.
- Drizzle cooled brittle with melted chocolate.
- Adjust thickness by spreading the mixture to your preference.
- Store in an airtight container at room temperature for up to two weeks.
This approach to peanut brittle melds tradition with modern convenience, offering a sweet and crunchy delight perfect for any occasion. By focusing on visual cues and adjusting to taste, you can create a wonderful treat that’s both easy and enjoyable to make.
The following video demonstrates How to Make Easy Old Fashioned Peanut Brittle with a Candy Thermometer.