In December 1989, an extraordinary event unfolded in a quaint Hong Kong restaurant named Chiu-Wing-Kee, marking a rare moment in history where the boundary between the living and the paranormal seemed to blur.
This incident, infamously known as the “ghosts ordering food” case, stands out as the only paranormal activity tacitly recognized by the Hong Kong government, weaving a tale that intertwines the mundane with the mystic in the most unexpected ways.
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