Chef Majk

🎓Are you a passionate amateur cook who would like to learn the basics of fine dining cooking properly so you can be able to create your own dishes, improve plating skills, and cook Michelin star recipes at home for your friends and family without trials and errors in just a few months? Then apply for my 1on1 online coaching on my page https://www.chefmajk.com and if we will be a good fit I will make you the best home cook in your town.

📢 Watch more of my videos as bonus plating options and exclusive recipes on my Patreon page https://www.patreon.com/chefmajk 

📲 Follow me on Instagram: https://www.instagram.com/chef.majk/
🔥  Best meat thermometer on the market: https://bit.ly/3jqCb1l
🔪 My favorite knife I use: https://amzn.to/3zvd4Fc
👽 Best steel I ever had: https://amzn.to/3FwolJ1
🧱 Best wet stones for beginners: https://amzn.to/3DNWYci

#tomato #cooking #finedining

How to make CLEAR TOMATO JELLY at home | Chef Majk