Fabioulous Pizza

Home bakers will find loads of tips, how-to's, and many pro tricks here. I always explain WHY I do WHAT, so you won't have to blindly follow a list of instructions. Although I've built this channel with beginners in mind, I'm confident that even more experienced bakers will find useful advice. 𝐀𝐧𝐝 𝐝𝐨𝐧'𝐭 𝐰𝐨𝐫𝐫𝐲 𝐚𝐛𝐨𝐮𝐭 𝐟𝐚𝐧𝐜𝐲 𝐭𝐨𝐨𝐥𝐬 𝐨𝐫 𝐩𝐫𝐨-𝐥𝐞𝐯𝐞𝐥 𝐢𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬. 𝐌𝐲 𝐚𝐩𝐩𝐫𝐨𝐚𝐜𝐡 𝐢𝐬 𝐭𝐨𝐭𝐚𝐥𝐥𝐲 𝐃𝐈𝐘, 𝐚𝐧𝐝 𝐈 𝐰𝐨𝐧'𝐭 𝐚𝐬𝐤 𝐲𝐨𝐮 𝐭𝐨 𝐛𝐮𝐲 𝐚𝐧𝐲𝐭𝐡𝐢𝐧𝐠 𝐬𝐩𝐞𝐜𝐢𝐚𝐥 - 𝐜𝐞𝐫𝐭𝐚𝐢𝐧𝐥𝐲 𝐧𝐨𝐭 𝐚𝐧 𝐞𝐱𝐩𝐞𝐧𝐬𝐢𝐯𝐞 𝐎𝐨𝐧𝐢 𝐨𝐫 𝐆𝐨𝐳𝐧𝐞𝐲 𝐑𝐨𝐜𝐜𝐛𝐨𝐱 𝐩𝐢𝐳𝐳𝐚 𝐨𝐯𝐞𝐧 😜 My name is Fabio. I am a professional pizzaiolo and instructor, and I teach people who want to level up their pizza game! I'm also an author: my book, called indeed "Fabioulous Pizza", became an Amazon Best Seller on the day it launched 🏆 See you soon 😀 𝐹𝑎𝑏𝑖𝑜